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65. The State of World Fisheries and Aquaculture. 2010.
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65.5 Environmental Defense Fund, Individual Fishing Quotas. www.edf.org/documents/1423_IFQfactsheet.pdf
65.6 U.S. EPA, Energy Star Guide for Restaurants. 2010. http://www.energystar.gov/ia/partners/publications/pubdocs/restaurants_guide.pdf
66. World Resources Institute, Fish Consumption & Aquatic Ecosystems.
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67. U.S. DOE, Energy Information Administration
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68. U.S. EPA, Greenhouse Gas Emissions
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68.3 Solar Energy Industries Association, US Solar Energy Industry Experiences Record-Breaking Growth in 2010. 2011. http://www.seia.org/cs/news_detail?pressrelease.id=1292
68.4 American Wind Energy Associations, 2010 U.S. Wind Industry Market Update. 2011. http://www.awea.org/learnabout/publications/factsheets/factsheets_windenergybasics.cfm
68.5 Geothermal Education Office. http://geothermal.marin.org/pwrheat.html
68.6 Natural Resources Defense Council, Report: More than One Out of Three U.S. Counties Face Water Shortages. 2010. http://www.nrdc.org/media/2010/100720.asp
69. Worldwatch Institute, A building revolution: how ecology and health concerns are transforming construction, Roodman, D.M. and N. Lenssen. 1995.
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70. U.S. EPA, Municipal Solid Waste in the United States
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http://www.census.gov/population/international/data/idb/worldvitalevents.php
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http://www.epa.gov/airtrends/2010/report/sixcommon.pdf
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http://www.nrdc.org/air/default.asp
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http://www.nrdc.org/land/forests/fforestf.asp
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http://www.enviroliteracy.org/article.php/244.html
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http://www.soilerosion.net/
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20. Conservation International, Ensuring Species Survival.
http://www.conservation.org/learn/biodiversity/species/pages/overview.aspx
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http://www.globalissues.org/article/170/why-is-biodiversity-important-who-cares
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http://www.epa.gov/climatechange/emissions/usinventoryreport.html
23. Intergovernmental Panel on Climate Change, Climate Change 2007: Synthesis Report. 2007.
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25. GRRN, Zero Waste Briefing Kit. 2008.
http://www.grrn.org/zerowaste/kit/briefing/facts1.pdf
25.5 GreenDustries, Food Packaging Wastes and Environmental Impacts
http://www.greendustries.com/unido.pdf
26. Greenseal, Choose Green Report: Rigid Quick Serve Food Packaging. 1999.
http://www.wbdg.org/ccb/GREEN/REPORTS/cgrfood.pdf
26.5 MWV, MWV Highlights Food Packaging Solutions at FMI Show. 2010. http://www.meadwestvaco.com/NewsEvents/PressReleases/ReleasesReplacableContent/MWV018028
26.6 Clean Water Action, The Problem of Marine Plastic Pollution. 2010. http://www.cleanwater.org/feature/problem-of-marine-plastic-pollution
27. Waste Reduction Resource Center, The P2Rx Topic Hub Project.
http://wrrc.p2pays.org/p2rx/index.cfm?page=subsection&hub_id=448&subsec_id=3
28. New Leaf Paper: The Paper Steps.
http://www.environmentalpaper.org/documents/WIYP_thepapersteps_PrintFriendly.pdf
29. New Leaf Paper: Eco-Audit.
http://www.newleafpaper.com/audits/new
30. U.S. EPA, Exposure and Human Health Reassessment of 2,3,7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) and Related Compounds National Academy Sciences (NAS) Review Draft. 2004.
http://www.epa.gov/ncea/pdfs/dioxin/nas-review/
31. U.S. EPA, Dioxin
http://www.epa.gov/dioxin
32. Archie Beaton, Chlorine-Free Products Association
http://www.chlorinefreeproducts.org/
33. Clean Up The World, Polystyrene Fact Sheet.
http://www.cleanuptheworld.org/PDF/au/cua-polystyrene.pdf
34. U.S. CDC, Current Trends Update: Styrene, Dioxin, and 1,3-Butadiene in the Workplace. 1984.
http://www.cdc.gov/mmwr/preview/mmwrhtml/00000312.htm
34.5 NIEHS, 10 June 2011: New substances added to HHS Report on Carcinogens. http://www.niehs.nih.gov/news/releases/2011/roc
35. The Styrene Information and Research Center, OSHA Regulations of Styrene
http://www.styrene.org/regulatory/osha_regulation.html
36. U.S. EPA, Municipal Solid Waste (MSW) in the United States: Facts and Figures. 2010.
http://www.epa.gov/epawaste/nonhaz/municipal/pubs/msw2009rpt.pdf
37. Californians Against Waste, Polystyrene & Fast Food Packaging Waste.
http://www.cawrecycles.org/issues/plastic_campaign/polystyrene/local
37.5 Green City California, Waste Reduction Best Practices.
http://www.greencitiescalifornia.org/waste-reduction
38. Environmental Defense Fund, Something to Hide: The Sorry State of Plastics Recycling
http://www.edf.org/documents/1889_SomethingtoHide.pdf
39. U.S. EPA, Environmentally Preferable Purchasing (EPP). 2010.
http://www.epa.gov/epp/pubs/cleaning.htm
40. Environmental Health News, Household cleaners will be reformulated to clean up California smog. http://www.environmentalhealthnews.org/ehs/news/household-cleaners
41. U.S. EPA, The Inside Story: A Guide to Indoor Air Quality. 2008.
http://www.epa.gov/iaq/pubs/insidest.html
41.5 U.S. EPA, Care for Your Air: A Guide to Indoor Air Quality. 2008.
http://www.epa.gov/iaq/pubs/careforyourair.html
42. World Resources Institute, Information Please Environmental Almanac. 1994.
http://www.wri.org/
42.5 National Library of Medicine, Household Products Database. 2010. http://www.nlm.nih.gov/pubs/factsheets/householdproducts.html
43. U.S. EPA, Design for the Environment. 2007.
http://www.epa.gov/dfe/pubs/laundry/brochure/
44. Northwest Coalition for Alternatives to Pesticides, 10 Reasons Not to Use Pesticides. 2011.
http://www.pesticide.org/solutions/community/tenreasonstrifoldbrochure.pdf
45. Healthy and Natural Journal, Speaking About Petroleum-based Candles. 2000.
http://findarticles.com/p/articles/mi_m0HKL/is_5_7/ai_66918312
45.5 Roundtable on Sustainable Palm Oil. http://www.rspo.org/
46. Alisa Smith, J. B. MacKinnon, Plenty: Eating Locally on the 100-Mile Diet. Random House Digital, Inc., 2008.
47. Environmental Science, 7th ed. Daniel Chiras. 2006.
48. Stephen Budiansky, Math Lessons for Locavores. A21 of the New York edition, 2010
49. Buy Local, CA, Why Buy Local? 2007.
http://guide.buylocalca.org/whyLocal.html
50. Get Healthy Now! with Gary Null: A Complete Guide to Prevention, Treatment and Healthy Living. 2006.
51. The New York Times, Herbicide Exposure Linked to Greater Risk of Cancer. 1986.
http://query.nytimes.com/gst/fullpage.html?sec=health&res=9A0DEED8133AF933A0575BC0A960948260
52. USDA, Structural and Financial Characteristics of U.S. Farms: 2004 Family Farm Report, 2007 Edition. 2007.
http://www.ers.usda.gov/publications/eib24/eib24_reportsummary.pdf
53. Environmental Working Group, Farm Subsidy Database. 2011.
http://farm.ewg.org/region.php?fips=00000&progcode=total&yr=2010
54. Organic Monitor, The Global Market for Organic Food & drink: Business Opportunities & Future Outlook. (3rd Edition). 2010
http://www.organicmonitor.com/700340.htm
55. USDA, Pesticide Data Program. 2009.
http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateG&topNav=&leftNav=ScienceandLaboratories&page=PDPDownloadData/Reports&description=Download+PDP+Data/Reports&acct=pestcddataprg
56. Environmental Working Group, Food News.
http://foodnews.org/methodology.php
57. Journey to Forever, Report.
http://journeytoforever.org/garden_organiccase.html
58. Care To, Top 10 Eco-Friendly Reasons to Buy Organic Meat & Dairy. 2000.
http://www.care2.com/greenliving/why-buy-organic-dairy-meat.html
59. Northwest Shade Coffee Campaign.
http://shadecoffee.org/shadecoffee/Coffee/AboutShadeCoffee.aspx
60. Diet for a New America by John Robbins. 1989.
http://www.mit.edu:8001/activities/vsg/INFO/Environment/realites
61. Cornell University, Chronicle Online. 2007.
http://www.news.cornell.edu/stories/oct07/diets.ag.footprint.sl.html
62. U.S. Humane Society, Lethal Predator Control Courtesy of Wildlife Services. 2008.
USDA APHIS Wildlife Service, Program Data Reports, Table G: Animals Taken by Fate Type – FY 2010.
http://www.aphis.usda.gov/wildlife_damage/prog_data/2010_prog_data/index.shtml
63. Conservation Biology, Carnivore-Livestock Conflicts: Effects of Subsidized Predator Control and Economic Correlates on the Sheep Industry. 2006.
64. American Dietetic Association, Vegetarian Diet. 2009.
http://www.eatright.org/about/content.aspx?id=8357
65. The State of World Fisheries and Aquaculture. 2010.
http://www.fao.org/docrep/013/i1820e/i1820e.pdf
65.5 Environmental Defense Fund, Individual Fishing Quotas. www.edf.org/documents/1423_IFQfactsheet.pdf
65.6 U.S. EPA, Energy Star Guide for Restaurants. 2010. http://www.energystar.gov/ia/partners/publications/pubdocs/restaurants_guide.pdf
66. World Resources Institute, Fish Consumption & Aquatic Ecosystems.
http://www.wri.org/publication/content/8224
67. U.S. DOE, Energy Information Administration
http://www.eia.doe.gov/emeu/mer/overview.html
68. U.S. EPA, Greenhouse Gas Emissions
http://www.epa.gov/climatechange/emissions/index.html
68.3 Solar Energy Industries Association, US Solar Energy Industry Experiences Record-Breaking Growth in 2010. 2011. http://www.seia.org/cs/news_detail?pressrelease.id=1292
68.4 American Wind Energy Associations, 2010 U.S. Wind Industry Market Update. 2011. http://www.awea.org/learnabout/publications/factsheets/factsheets_windenergybasics.cfm
68.5 Geothermal Education Office. http://geothermal.marin.org/pwrheat.html
68.6 Natural Resources Defense Council, Report: More than One Out of Three U.S. Counties Face Water Shortages. 2010. http://www.nrdc.org/media/2010/100720.asp
69. Worldwatch Institute, A building revolution: how ecology and health concerns are transforming construction, Roodman, D.M. and N. Lenssen. 1995.
69.5 Kimpton Hotels & Restaurants, Kimpton EarthCare Program. http://www.kimptonhotels.com/programs/earthcare.aspx
70. U.S. EPA, Municipal Solid Waste in the United States
http://www.epa.gov/wastes/nonhaz/municipal/
71. U.S. EPA, Municipal Solid Waste Handbook. 1997.
71.5 Tri-state Biodiesel, Biodiesel Basics. http://www.tristatebiodiesel.com/basics.htm
72. Natural Resource Defense Council, Press Release. 2003.
http://www.nrdc.org/media/pressreleases/031205.asp